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Wine and Dine

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R1,565.00

Wine and Dine

Druk My Niet: Cabernet Franc 2015

Blackcurrant, nutmeg and tobacco leaf aroma, complemented by flavours of green peppercorns and sandalwood
x 1

Cecilia Wines: Pinotage 2020

A balanced, concentrated wine with red currant and dark plum on the nose, fine, ripe tannins and a lingering finish
x 1

Cavalli Estate: MCC Capriole 2018

Roasted almonds, green apple zest and butterscotch aromas with ripe fruits and brioche on the palate
x 1

ADHARA EVOO (Directors Reserve) Extra Virgin Olive Oil

A medium Favolosa Olive Oil Blend with a fruity / bitterness flavour and peppery aftertaste
500ml
x 1

Dukkah with Dried Olives

Serve with fresh bread or raw vegetables and olive oil for dipping - dip, eat, repeat!
200gram
x 1

Natural Green Olive Paste

Use as an appetiser, spread on crackers or bread, enjoy with fresh vegetables or add extra flavour to your favourite pasta dishes
125ml
x 1

Stuffed Olives with Chilli

Green Nocellara Olives
375ml
x 1

Shiraz Salt

Add to red meat to give it a delicious shiraz-marinade taste
265gram
x 1

Strawberry and Balsamic Glaze Salad Dressing

A sweet and tangy dressing that can be enjoyed with salads, on sandwiches, over vegetables or with cold meats
250ml
x 1

Jané se Tamatie Konkoksie

Something between a ‘smoor’ and chakalaka, this special ‘konkoksie’ pairs well with pap, boerewors or any meaty dish
375ml
x 1

Shiraz Dessert Topping

A delicious touch to ice cream, pancakes, cheesecake, fresh fruit and chocolate desserts
100ml
x 1

Muratie: Yogurt Fudge

A uniquely flavoured, creamy fudge, handmade in small batches by Kim Melck
200gram
x 1

Coffee Bean Dark Chocolate

Handmade-Artisan
60gram
x 1

Muratie: Farm Fresh Brew, Ground Coffee

Medium, full-bodied roast with aromatic and nutty flavours
250gram
x 1